Vieux Kitzbühel
www.vieuxkitz.com

TIROLER GROESTL

For 4 persons

Ingredients:

• 100 g onions, finely sliced
• 450 g meat (can be a combination of roasts or cold cuts) cut into thin strips
• 100 g bacon, finely chopped
• 800 g of cooked potatoes cut into chunk or large cubes
• salt and pepper
• marjoram or caraway
• butter or oil in which to saute ingredients

• 4 eggs lightly fried (sunny side up!)
• finely chopped parsley (garnish)

Preparation:

1.  Saute onion, bacon and potatoes with spices until onions and bacon are cooked.

2.  Saute meat lightly.  Add to potato mixture.

3.  Fry eggs sunny side up.

Place groestl on plate.  Top with egg.  Garnish with chopped parsley.

This is a popular dish from Tyrol.  It is traditionally served with cabbage salad for lunch or dinner in the mountain regions.

 Guten Appetit!