Ile Perrot

January-February 2012  

Vieux Kitzbühel Newsletter
www.vieuxkitz.com  

L'hospitalité autrichienne au Québec - Austrian hospitality in Quebec - Österreichische Gemütlichkeit

We ushered in the New Year with much fanfare and our "partiers" left with a big smile.

Celebrate January 1st in style, too!  We open at 4 p.m. with a reduced gala menu (or not -- your choice) for those who prefer a more quiet evening.  Live music with the Gypsy Duo (violin and keyboard) and their "Salute to Vienna".

Menu page

January
•1 (Sunday):    Gypsy Duo
"Salute to Vienna"

February
•11 (Saturday):    Gypsy Duo
"Salute to Vienna"
•14 (Tuesday):    Harry Birkens
Romantic Strauss and more

For more information:
Events

Now that the hectic season has passed, it's time to relax on a Sunday afternoon and enjoy our delicious Sunday brunch.  Linger a while and take an invigorating walk.  Afterwards, you can warm yourselves with a "glühwein" or "Jägertee" in the Austrian style.

a winter wonderland

Don't forget to reserve early for St. Valentine's Day celebrations.   We will feature a special menu.  The Gypsy Duo will entertain on Saturday, February 11, and Harry Birkens on Tuesday, February 14.     We're doing our share in the romance department--the rest is up to you.

To complete your evening, why not stay at the inn?  A special package is being offered.  It includes our Valentine's Day menu, a night at the inn with breakfast, one-half bottle of champagne, canapés and chocolates.  Prices are person with service included and taxes extra:

double room:  $135.00 p.p.
deluxe room:  $150.00 p.p.
super deluxe:  $165.00 p.p.

Of course, inn packages are available to prolong any evening you choose.  A view of the lake and an Austrian style breakfast.  Total relaxation and pleasure...

Inn Packages

Free Wifi available

Keep in mind:  If your preference is to entertain at home, we offer year-round quality catering services at reasonable prices.  All items are made on the premises:  from terrines, soups, salads, roasts, Viennese cakes to take-home meals!

Please note our winter hours:  They are in effect now until April.  The restaurant is open:
•Thursday and Friday at 4 p.m. •Saturday and Sunday from 11 a.m. for both lunch (and Sunday brunch) and dinner

EXCEPTION Also open:   Tuesday, February 14, St. Valentine' s Day.

Wondering what to do with those leftovers?  Try this Tyrolian recipe -- straight from Bernd's youth.

TIROLER GROESTL

For 4 persons

Ingredients:

• 100 g onions, finely sliced
• 450 g meat (can be a combination of roasts or cold cuts) cut into thin strips
• 100 g bacon, finely chopped
• 800 g of cooked potatoes cut into chunk or large cubes
• salt and pepper
• marjoram or caraway
• butter or oil in which to saute ingredients

• 4 eggs lightly fried (sunny side up!)
• finely chopped parsley (garnish)

Preparation:

1.  Saute onion, bacon and potatoes with spices until onions and bacon are cooked.

2.  Saute meat lightly.  Add to potato mixture.

3.  Fry eggs sunny side up.

Place groestl on plate.  Top with egg.  Garnish with chopped parsley.

This is a popular dish from Tyrol.  It is traditionally served with cabbage salad for lunch or dinner in the mountain regions.

Guten Appetit!